Shredded Chicken Orange Leaf ingredients :
- fillet of chicken, 1 kg.
- the leaves of orange, 8 pieces, discarding bones and leaves thinly sliced.
- leaves of lemon grass, 2 sticks, crushed.
- coconut milk, 100 ml of 1/2 coconut.
- salt, to taste.
- water, 2 liters
- cooking oil, 250 ml
Spices :
- garlic, 5 cloves.
- onion, 8 points.
- chili red, 3 pieces.
- pecan, 4 points.
- turmeric, 1 cm.
- salt, to taste.
- brown sugar, to taste.
How to make Shredded Chicken Orange Leaf :
- boil water and salt, insert meat chicken,and cook until meat is tender. remove from heat.
- at meat chicken with a meat hammer to bruise. finely shredded.
- heat 2 tablespoon oil, saute ground pieces, lime leaves and lemon grass until fragrant.
- insert meat chicken,stir well. pour the coconut milk, cook over low heat,stirring frequently and reversed it to dry.
- heat oil,fry the chicken mixture,stirring until dry. remove from heat.
- pres or squeeze until the oil leak. separate dough is shredded with a fork to avoid clumping.serve.
To 550grams of Shredded Chicken Orange Leaf.
Shredded Chicken Orange Leaf tips :
- if you do not like spicy, do not use pepper as seasoning.
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