Shredded Ebi Ingredients :
Spices :
- Garlic, 3 cloves.
- onion, 4 points.
- grated lemon peel, 1 teaspoon.
- coriander, 1/2 teaspoon.
- brown sugar comb, 1 teaspoon.
- salt to taste.
How to make Shredded Ebi :
1. heat 1 tablespoon oil, saute ground spices until fragant.
2. enter the dried shrimp, and cook until dry and the flavours mingle. remove from heat.
3. heat oil, fry the driedshrimp until golden brown batter. Remove and drain.
4. pres or squeeze until the oil leak. serve.
To 200 grams of Shredded Ebi
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